"a gas chromatographic method for the determination of individual free fatty acids in serum"

determination of maximal singularity free zones in the workspace of parallel manipulator

due to the limiting workspace of parallel manipulator and regarding to finding the trajectory planning of singularity free at workspace is difficult, so finding a best solution that can develop a technique to determine the singularity-free zones in the workspace of parallel manipulators is highly important. in this thesis a simple and new technique are presented to determine the maximal singula...

Colorimetric Ultramicro Method for the Determination of Free Fatty Acids.

Validation and Application of a Gas Chromatographic Method for the Determination of Fatty Acids and Sterols in the Total Diet

Fatty acids (FAs) and sterols represent the most important fraction of edible oils and fats, which play a significant role in human nutrition and health. A gas chromatographic method for the identification and quantification of FAs and sterols based on the extraction of lipids by accelerated solvent extraction (ASE), saponification of the obtained extract, and direct determination of the isolat...

Phthalate interference in gas-chromatographic determination of long-chain fatty acids in plasma.

Phthalates leached from plastic tubing or other plastic devices may interfere with gas-chromatographic determination of long-chain fatty acids in plasma. In the case of hospitalized patients who have received infusions or had blood drawn through plastic tubing, gas chromatography/mass spectrometry may be required for accurate determination of such fatty acids.

Gas chromatographic analysis of total fatty acids in cider.

This paper reports the composition of total fatty acids in an apple beverage, cider. Fatty acids are present in the free or esterified form and contribute to both the flavor and foam properties of cider. Fatty acids were separated and identified as methyl esters by GC-MS, and 12 of these were subsequently determined by GC-FID. The major fatty acids found in cider were caproic, caprylic, capric,...

Quantitative gas-chromatographic determination of short-chain fatty acids in aqueous samples.

We report the use of SP-1200 (Supelco Inc.) for quantitative gas-chromatographic determination of shortchain fatty acids (C2-C5) in stool water. The ratio of peak areas for these acids to that for 2-methylvaleric acid (internal standard) is linear for each acid from 60 to 1800 mg/liter. Lactic acid, occasionally present in stool in abnormally high amounts, is not detectable as the free acid on ...